ENTRÉES FROIDES
Add 1 gram of Black Truffle for +55
Burrata with Heirloom Tomato and Hazelnut Pesto
Terrine De Foie Gras Fumé au Bois De Pomme, Chutney de Poire, Caramel de Vinaigre Balsamique, Brioche (A/G/D) 165
Applewood Smoked Foie Gras Terrine, Served with Pear Chutney & Balsamic Caramel and Butter Brioche
Salade de Roquette, Tomates Cerises, Basilic et Fromage de Chèvre Frais Dans Son Pain “Pita” (G/D)80
Rocket Salad, Cherry Tomato, Basil & Fresh Goat Cheese Inside Pita Bread
Salade De Quinoa, Pomme et Amande (N)75
Black & White Quinoa Salad with Tomato, Green Apple and Almond
Tarte À la Rillette de Saumon et Fenouil (G/D)95
Scottish Salmon Rillette Tart, Fennel.
Caviar Oscietra Royal 30g (G/S/D)850
France.
Tarbouriech Oyster No.2 (S)70
per piece
Tartare De Boeuf, Truffes (G)135
Truffled Beef Tartare served with Traditional Baguette.
Tartare de Thon, Avocat, Vinaigrette miel et citron vert (G)135
Tuna Tartare, Avocado & Honey Lime Dressing.
ENTRÉES CHAUDES
Add 1 gram of Black Truffle for +55
Tarte Flambée (G/D)65
Onion Tart with Beef Pancetta and Fromage Blanc.
Pizzeta À la Truffe, Fontina, Vieux Balsamique (G/D)145
Pizzetta with Black Truffle, Fontina Burrata & Cream Base, Finished with Aged Balsamic Vinegar
Velouté de Choux Fleurs, Croutons de Pain de Campagne (G/D)55
Cauliflower Velouté served with Caramelized Cauliflower and Sour Dough Croutons
Escargots de Bourgogne au Beurre Persillé (G/D)105
Burgundy Snails with Parsley Garlic Butter and Grilled Campaillou Bread.
Calamars À la Provençale (S/D)95
Baby Squid served with Squid Ink Feta Coulis, Provincial Tomato Sauce and Sour Dough Croutons.
Foie Gras Poêlé, Caramel de Noisette, Nectarine Braisée au Vin Rouge (A/N/D)185
Seared Foie Gras with Hazelnut Caramel Crust and Red Wine Braised Nectarine
Crevettes Grillées, Salade de Frisée et Raisins, Campaillou Toasté (S/D/G)185
Gambaro Rosso Cooked in Fermented Shrimp Butter, Frisee and Raisin Salad served with Campaillou Bread
Noix de St Jacques, Purée d’ Aubergine, Pancetta (S/D/G)185
Canadian Scallop served with Eggplant Puree, Lemon Segment and Crispy Pancetta.
Gambero Rosso Grillées, Salade de Frisée et Raisins (S/D/G)185
Gambero Rosso, Shrimp Butter, Frisee, Raisin Salad and Campaillou Bread.
PÂTES & RISOTTOS
Add 1 gram of Black Truffle for +55
Tagliatelle Maison, Truffe d’italie (G/D)260
Homemade Tagliatelle with Italian Truffle.
Risotto À la Tomate, Burrata (D)145
San Marzano Risotto, Whipped Burrata and Tomato Powder.
Risotto de Champignons de Saison (D)155
Mixed Mushroom Risotto.
Linguini au Homard, Basilic et Parmesan (S/D)490
Maine Lobster Linguini, Cherry Tomato Sauce, Lobster Bisque, Basil & Parmesan
Cannelloni de Canard Confit, Champignons, Sauce Foie Gras et Truffe, Vieux Balsamic (A/D)185
Cannelloni stuffed with Confit Duck, Foie Gras and Mushroom, served with Truffled Foie Gras Sauce and Aged Balsamic.
Ravioli À la Courge, Confit de Potimarron, Tuile de Parmesan (N/D)115
Butternut Ravioli in Butter Emulsion, Confit Squash and Parmesan Tuille.
POISSONS
Add 1 gram of Black Truffle for +55
Daurade Marinée aux Épices Façon Provençal260
Whole Baked Sea Bream Marinated in Provençale Spices.
Saumon d’écosse, Déclinaison de Topinambours (A/D)200
Scottish Salmon with Sunchoke Variation
Bar de Ligne Entier en Croûte de Sel Aux Herbes de Provence (Suffisant Pour Deux) (G)455
Whole Seabass in provencal herbs salt crust (For 2 Persons).
Homard Thermidor (S/D)850
Maine Lobster Thermidor.
Flétan Au Beurre, Cocos De Paimpol En Ragoût Et Just De Tomate San Marzano (D)265
Butter Basted Halibut with Coco Bean Ragout and San Marzano Tomato Jus.
VIANDES
Add 1 gram of Black Truffle for +55
Filet de Boeuf Black Angus Rossini, Terrine de Pomme de Terre (A/D)370
Black Angus Tenderloin Rossini with Purple and Ratte Potato Terrine.
Entrecôte Grillée Wagyu 400g (A/D)395
Grilled Wagyu Rib Eye Steak 400g
Coquelet Bio Grillé, Haricots Verts, Pomme Purée Maison (D)185
Organic Grilled Baby Chicken with Green Beans & Mashed Potatoes
Côtelettes d’agneau Marinées, Semoule de Céleri Rave, Purée de Petits Pois, Amandes et Fruits Secs (D/N)215
Lamb Rack Cooked in Sous Vide Served with Green Pea Puree & Celeriac Couscous, Almond and Dried Fruits
Filet de Veau, Légumes Racines, Pomme de Terre Fondante, Jus aux Truffes225
Veal Tenderloin served with Turned Root Vegetable and Fondant Potato and Truffle Jus.
Boeuf Bourguignon de La Serre Wagyu Grade 5 (A/D)320
“La Serre” Beef Bourguignon Wagyu Grade 5, Mashed Potato and Baby Vegetable.
Magret de Canard Maturé, Légumes Braises, Endives Rouges, Jus Infusé a l’orange (D)235
Dry Aged Duck Breast served with Orange Infused Duck Jus and Sous Vide Braised Vegetable & Red Chicory
Côte de Boeuf Wagyu grade 7 (1.2kg) avec son choix de garnitures (suffisant pour 2) (A/D)1250
Bone in Wagyu Rib Eye grade 7 (1.2kg), with your choice of side dish (For 2 Persons).
ACCOMPAGNEMENTS
Add 1 gram of Black Truffle for +55
Frites À la Truffe110
French Truffle Fries.
Broccolis50
Steamed Broccoli
Haricots Verts55
Green Beans
Pomme Purée Maison (D)55
Homemade Mash Potato
Asperges55
Asparagus.
Epinards Sautés60
Sauteed Spinach
Ratatouille.55
Gratin Dauphinois (D)60
Potato Gratin
Fricassée de Champignons55
Mushrooms.
DESSERTS
Profiteroles (G/D)s140
Chocolate, Vanilla & Coffee Profiterole
Le Citron (G/D/N)70
Lemon Curd, Lemon Confit & Lime Sorbet
Noisette et Chocolat (D/G/N)65
Chocolate & Hazelnut Molten Cake with Exotic Tonka Bean Ice-Cream & Caramel Sauce.
Tatin D´Or (D/G)70
Caramelized Granny Smith Apple with Crème Anglaise Mousse & Caramel Ice-Cream
Crème Brûlée À la Vanille (D/G)60
Served with Raspberry Sorbet
Vacherin aux Fruits Rouges (D/G/N)75
Mascarpone Chantilly, Mix Berries Compote, Pistachio Dacquoise & Raspberry Sorbet
Plateau de Fromages90
Cheese Selectionn
Selection of Home-Made Ice-Cream & Sorbets45
3 Scoops of Your Choice
(A) – Contains Alcohol (G) – Contains Gluten (D) – Contains dairy (N) – Contains Nuts (S) – Contains Shellfish
All prices are in AED and are inclusive of 7% Municipality Fee and 10% Service Charge. VAT of 5% has been added to the net value of the mentioned prices.
